Chez Panisse Foundation
 United States  / California  |  Children/Education

To support an educational program that uses food to nurture, educate, and empower youth.

In 1996, Alice Waters, pioneering cook, restauranteur, and food activist, created the Chez Panisse Foundation in commemoration of the twenty-fifth anniversary of her restaurant, Chez Panisse, in Berkeley, California. The Foundation supports an educational program that uses food to nurture, educate, and empower youth. The Foundation envisions a public school curriculum that includes hands-on experiences in school kitchens, gardens, and lunchrooms, and that provides healthy, freshly prepared meals as part of each school day.

Edible Education

School Lunch Reform

Schools organic gardens

Food, health, & environment

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